Steadfast
Germantown
603 Taylor St. Nashville, TN 37208
Monday-Friday 7AM-7PM
Saturday 8AM-7PM|Sunday 8AM-5PM
Offerings
Our menus are reinvented every season and refreshed multiple times in between. Healthy breakfast and lunch options are available every day with brunch on Saturday and Sunday. In addition to coffee, we offer beer and wine with Happy Hour from 4pm-6pm every weekday.
Contact
We're located on the west side of 6th and Taylor in beautiful Germantown, Nashville. Once around back, head up the few stairs and use either entrance. Parking is available in the immediate vicinity.
Steadfast Coffee
603 Taylor St. Nashville, TN 37208
615.891.7424 | steadfastcoffeeroasting@gmail.com
For press & event inquiries steadfastcoffeeroasting@gmail.com
STEADFAST Menu
Coffee
Espresso
Filter
Flash Chilled Coffee
Duo
5oz Drip + Espresso Sidecar
Augmented Coffee
Espresso+milk
+ Butterscotch or Chocolate $.50
MATCHLESS Coffee Soda
With Expressed Orange Peel
Brûléed Latte
Rested Espresso, Charred Milk, Flamed Orange
Iced Rested Butterscotch Latte
Aged Espresso + Milk, Butterscotch
Atlas
Drip Coffee, Demerara, Aromatic Cream
Coffee Cocktails
Perth, TN
‘Long black” espresso, laird’s apple brandy, demerara, lemon peel
The Wolfpack
MATCHLESS Coffee soda, ramazzotti, garnish bouquet
BREAKFAST
Bread & Butter
Poached Eggs
Bacon or House Sausage
Eggs & Pickles
Soft boiled, house ferments
Avocado
Toasted panko, avocado mousse, burnt citrus purée, berbere spice
Granola
Apricot, pistachio, coconut, seasonal fruit, yogurt
Egg Sandwich
Poached eggs, grainy mustard, calabrian mayo, arugula, pickled onion
+ cheese 1 + avocado 1 + bacon 2
Savory Porridge
Kale, roasted garlic, lemon, pecorino
+ poached farm egg 1.50
Sweet Porridge
Malted milk, maple, pecans, mint
+ poached farm egg 1.50
Citrus Salad
Orange, grapefruit, blood orange, belgian endive, juniper oil
Green Salad
Baby greens, seasonal root vegetables, puffed wheat berries, goat cheese, and mustard vinaigrette
LUNCH & DINNER
Egg Sandwich
Poached eggs, grainy mustard, calabrian mayo, arugula, pickled onion
+ cheese 1 + avocado 1 + bacon 2
ROASTED BEET SANDWICH
Carrot ginger purée, garlic goat cheese, arugula, vegetable jus
HAM & CHEESE SANDWICH
Benton’s country ham, pimento cheese, pickles, baby mustards
Salami Sandwich
Finocchiona, ricotta, olive salad, and arugula on focaccia, greens
CANNELLINI & ROSEMARY TARTINE
Blistered tomatoes, micro shiso, kalamata olive oil
SMOKED SALMON TARTINE
Dilled cream cheese, capers, shallot, arugula, bronze fennel
KALE SALAD
Sunflower seeds, chipotle, sweet potatoes, spanish chorizo, crème fraîche
Citrus Salad
Orange, grapefruit, blood orange, belgian endive, juniper oil
Grain Salad
Arugula, sprouted rye, quinoa, castelvetrano olive, hibiscus vinaigrette, mint
Green Salad
Baby greens, seasonal root vegetables, puffed wheat berries, goat cheese, and mustard vinaigrette
SOUP, ETC.
POTATO LEEK SOUP
Local white potatoes, sautéedleeks, cripsy proscuitto
CARROT CURRY SOUP
Coconut milk, madras curry, toasted pumpkin seed, cilantro
MELTED LEEKS
Soft boiled eggs, grana padana
PUMPKIN HUMMUS
Spiced chickpeas, pumpkin tahini puree, baguette
BAR NUTS
Sage, rosemary, brown sugar
BOQUERONE & SUNDRIED TOMATO
On toasted focaccia
Tea, Etc.
Wild Assam
Taiwan, Black
Daejak
South Korea, Green
Spiced Cider
Huber’s cider, rosemary, sage, clove, cayenne
Fresh Squeezed OJ
Black Pearl
Sumatra, Oolong
Rosella
Hibiscus, Lemongrass, Licorice Root
Firepot Chai Latte
Omanhenne Hot Chocolate
Beer
Chapter House
Black Abbey, belgian red
Saffron Ipa
Mantra, american ipa
Icelandic White Ale
Einstock, witbeer
Japa
Mantra, milk stout
Brontide
Stillwater, black ale
Wine
Vinspina (on tap)
Prosecco
Wither Hills
Sauvignon Blanc
Fantini
Montepulciano
Cocktails
Featured Cocktail
Aperol Spritz | aperol, prosecco, soda
A Rye Old Fashioned
Rittenhouse, Demerara, Steadfast Bitters
Champagne Cocktail
Champagne, Sugar Cube, Angostura
Steadfast Egg Nog
Roasted Espresso, Grappa, Black Pepper Cream
The Wolfpack
MATCHLESS Coffee Soda, Ramazzotti, Mint
Perth, TN
‘Long black” espresso, laird’s apple brandy, demerara, lemon peel
Mimosa or Shandy
Evening
Coffee
Espresso
Filter
Flash Chilled Coffee
Duo
5oz Drip + Espresso Sidecar
Augmented Coffee
Espresso+milk
+ Butterscotch or Chocolate $.50
MATCHLESS Coffee Soda
With Expressed Orange Peel
Espresso Flip
Espresso, Vanilla Milk, Whole Egg, Nutmeg
Brûléed Latte
Rested Espresso, Charred Milk, Flamed Orange
Rested Butterscotch
Iced only
Atlas
Drip Coffee, Demerara, Aromatic Cream
Tea
Tung Ting
Charcoal roasted oolong
Gold Thread Reserve
Black tea
Guava Leaves
Herbal tea
Chai Latte
Other
Hot Chocolate
Omanhenne chocolate and steamed milk
Fresh Squeezed OJ
On Tap
Hop Java - American IPA
Napa Smith Brewery - 7.1 ABV
As Follows - Belgian Strong Pale Ale
Stillwater Artisanal Ales - 9.0 ABV
Calypso - Imperial Pilsner
Evil Twin Brewing Co - 8.0 ABV
Prosecco
Vinspina - 11.0 ABV
Le Freak - Belgian IPA
Green Flash Brewing Co - 9.2 ABV
Ethos IPA - American IPA
Tallgrass Brewing Co - 6.8 ABV
Wooden Rooster - Barrel Aged Tripel
Tallgrass Brewing Co – 8.5 ABV
With Citrus
Mimosa
Prepared with Presecco and fresh orange juice
Shandy
Prepared with seasonal beer and fresh orange juice
Wine
Bichot Cest L' Vie
Chardonnay/Sauvignon
Novellum
Chardonnay
Bichot Cest L' Vie
Pinot/Syrah
Ventana Rubystone
Grenache/Syrah
Vinspina
Prosecco
Cocktails
Perth, TN
“Long Black” Espresso, Apple Brandy, Demererara, Orange Peel
The Wolfpack
MATCHLESS Coffee Soda, Ramazzotti, Mint
Champagne Cocktail
Champagne, Sugar Cube, Angostura
Triple Correction
Roasted Espresso, Grappa, Black Pepper Cream
A Rye Old Fashioned
Rittenhouse, Demerara, Steadfast Bitters
Vesper
Brokers, Lillet Blanc, Lemon Bitters
Bar Snacks
Popcorn
Bread to Share
Various breads with complimenting sides
Bar Nuts
Sweet and salty blend of walnuts, peanuts, pecans, and cashews
Starters
Pimento and Pickles
Pimento cheese, house made pickles, and brioche toast
PB&J
Chicken liver pate, bread, and jam
Meat and Cheese
House choice of meat and cheese served with pickles and preserves
Mains
Artichoke and Okra Salad
Roasted Jerusalem artichoke, griddled okra, pickled cauliflower, ridicchio, sprouts, hazelnut vinegarette
Tofu
Crispy tofu, radishes, bok choy, lemongrass, coconut broth, chili herb oil
Trout
Seared Sunburst Farms trout, shaved brussel sprouts, charred cippolini onions, parsnip puree, and calabrian chilis
Burger
House beef blend, onions, bread and butter pickles, grain mustard, on brioche bun, served with green salad. Sub potato salad $1
Duck
Duck confit, arborio rice, wild mushrooms, grana padano, cured duck yolk
Dessert
Panna cotta
Rum panna cotta, ginger, lime
Cake
Chocolate Porter Cake, whiskey caramel