Peru - Perhusa


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1,200 - 1,600  MASL
Tasting Notes


Golden Raisin



Typica, Bourbon, Catimor, & Caturra



Perhusa has been working since 1992 to improve the living conditions of small farmers in Peru. The group supports over 10,000 producers who collectively grow coffee using 33,000 hectares. They have 12 technical assistance workers throughout the coffee-growing regions of Peru. These assistants help with training and to ensure the necessary information is making it to each and every one of their partners. Perhusa works in Peru’s eight primary growing regions: Cajamarca, San Martín, Junín, Amazonas, Cusco, Huánuco, Pasco and Ayacucho. They have two primary dry mills, one in Callao and the other in Chiclayo. This year we sourced a washed coffee grown at 1,600 - 1,700 meters above sea level from the Junín region.


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