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Ethiopia | 1,900-2,100 masl
Tasting Notes

Sweet Ginger

Lemon Zest

White Peach


Ethiopian Heirloom


Fully Washed, 48 HR ferment

This is a grade 2 FTO certified coffee from the Sidamo region in Ethiopia. The coffee is from Hunkute Coop, part of the Sidamo Farmers Cooperative Union in the Yirgalem subregion. This coffee is fermented for 48 hours, fully washed and dried on raised African beds. This coffee is ridiculously complex and lively in the cup!



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