Owned and operated by Marvin Lopez, Finca Fer gets its name from Marvin’s son, Fernando, who will one day be the 5th generation of farmer. Marvin not only cares for his farm, but he is also one of Finca Terrerito’s agronomist. Having studied at one of the top agricultural schools in Honduras, he takes exceptional care of coffee from seed to export. Once dried, he keeps his coffee in his living room in order to maintain quality. With the support and commitment to direct trade Marvin’s son Fernando has the opportunity to continue coffee farming even when the current market conditions are unsustainable.