COMSA is a society of small coffee producers
in the Marcala Region in La Paz, Honduras.
The group was founded with aims to improve
economic, social and environmental conditions
for farmers in the region, focusing on reducing
poverty and promoting sustainable
development.
COMSA was founded in 2001 and now has
1,573 members focused on innovation, constant
learning and training, and commitment to their
community.
This Rainforest Alliance & Organic certified
lot was harvested at peak maturation and then
placed in a de-pulper before being left in a
fermentation pile. The coffee is then washed
and dried on patios and mechanical dryers
until the parchment reaches a moisture of 12%.
