COMSA is a society of small coffee producers in the Marcala Region in La Paz, Honduras. The group was founded with aims to improve economic, social and environmental conditions for farmers in the region, focusing on reducing poverty and promoting sustainable development. COMSA was founded in 2001 and now has 1,573 members focused on innovation, constant learning and training, and commitment to their community. This Rainforest Alliance & Organic certified lot was harvested at peak maturation and then placed in a de-pulper before being left in a fermentation pile. The coffee is then washed and dried on patios and mechanical dryers until the parchment reaches a moisture of 12%.