Decaf - Kayokwe Station SWP

$22.00

Free Shipping over $50
B
Burundi — 2,000+ masl
Tasting Notes

Dark Chocolate

Caramel

Cane Sugar

Varietal

Bourbon

Process

Washed : Swiss Water Process Decaffeination

  

Kayokwe is a privately owned wet mill in Kibumbu, Mwaro Province. Kayokwe station acts as a centrally located wet mill for the farmers in the surrounding highlands ("Commune Kayokwe") to sell and have their coffee cherry processed. Like most of Burundi, Bourbon is the dominant cultivar grown, and the 2000+ family "farms" who sell their coffee to Kayokwe, tend to be in the .5 to 1 hectare range; much more like gardens in respect to size. This is a custom decaf processed by Swiss Water Decaf in Vancouver, BC. This non-chemical process method uses only water to remove 99.9% of caffeine from the coffee, while retaining much of the volatile compounds that affect aroma and flavor. 

Wholesale

We work with cafes, restaurants and bakeries to help them serve seriously incredible coffee. Our coffee, our training and any other support you may need is just an email away.